Traditional Gujiya Recipe: A Sweet Delight by IndianBreakfastRecipe

Introduction

Gujiya, a crescent-shaped Indian sweet, is a hallmark of festivals like Holi and Diwali. Filled with rich ingredients like khoya, dried fruits, and coconut, this deep-fried pastry offers a delightful blend of textures and flavors. IndianBreakfastRecipe presents a simple and authentic to prepare Gujiya Recipe to prepare at home.

Ingredients for Gujiya

For the dough:

• 2 cups of all-purpose flour
• 4 tbsp of ghee
• Water (as needed)

For the filling:

• 1 cup of khoya
• 1/2 cup of powdered sugar
• 1/4 cup of chopped dry fruits (almonds, cashews, raisins)
• 2 tbsp of grated coconut
• 1 tsp of cardamom powder

For frying:

• Ghee or oil

Preparing the Dough

1. Sift the all-purpose flour into a bowl.
2. Add ghee and mix until it resembles breadcrumbs.
3. Gradually add water and knead into a firm dough. Cover with a damp cloth and let it rest for 30 minutes.

Making the Filling

1. Heat a pan and sauté the khoya until it turns golden brown. Let it cool.
2. Mix the cooled khoya with powdered sugar, dry fruits, grated coconut, and cardamom powder.

Shaping the Gujiyas

1. Divide the dough into small balls and roll each into a thin circle.
2. Place a spoonful of filling in the center.
3. Fold into a semi-circle and seal the edges with water. Use a fork for a decorative border.

Frying the Gujiyas

1. Heat ghee or oil in a deep pan.
2. Fry the Gujiyas on medium heat until golden brown.
3. Drain on paper towels to remove excess oil.

Serving Suggestions

Enjoy Gujiyas warm or at room temperature. Pair them with a glass of thandai for the perfect festive experience.